Monthly MenuMonthly Menu
The head chef recommendsThe head chef recommends
- Fish Soup12,90Ā ā¬Fish SoupFish Soup
- Prawn Popcorn & Fried Calamari24,90Ā ā¬Popcorn Shrimp & Fried Calamari with Mango Chilli DipPopcorn Shrimp & Fried Calamari with Mango Chilli Dip
- Mozzarella Campana16,50Ā ā¬Buffalo mozzarella with fregola salad, grilled vegetables, tomatoes and basil pestoBuffalo mozzarella with fregola salad, grilled vegetables, tomatoes and basil pesto
- Spicy Pizza15,50Ā ā¬Spicy salami, jalapeƱos, Fior di Latte and tomatoSpicy salami, jalapeƱos, Fior di Latte and tomato
- Baked Burrata19,50Ā ā¬Baked Burrata on mixed tomato salad and balsamic glaze (A,C,G)Baked Burrata on mixed tomato salad and balsamic glaze (A,C,G)
- Vitello Tonnato19,90Ā ā¬Rose roasted veal with grilled tuna, lemon, and capers (A,D,G,M)Rose roasted veal with grilled tuna, lemon, and capers (A,D,G,M)
- Vegan Tortellini19,50Ā ā¬Vegan tortellini with sun-dried tomatoes, basil, and creamy tomato sauce (A,F,L)Vegan tortellini with sun-dried tomatoes, basil, and creamy tomato sauce (A,F,L)
- Tomahawk Di Maiale26,50Ā ā¬Tomahawk steak from Schneebergland pork with Letscho and potato roulade (A,C,G)Tomahawk steak from Schneebergland pork with Letscho and potato roulade (A,C,G)
- Grilled Tuna30,90Ā ā¬Tuna steak with cream cheese ravioli and grilled watermelon (A,C,D,F,G)Tuna steak with cream cheese ravioli and grilled watermelon (A,C,D,F,G)
- Grilled Branzino28,90Ā ā¬Sea bass fillet on zucchini risotto, spring onions, and spicy salami (G,O)Sea bass fillet on zucchini risotto, spring onions, and spicy salami (G,O)
- Torta Alle More11,90Ā ā¬Blackberry brownie with vanilla ice cream and caramel sauce (A,C,G)Blackberry brownie with vanilla ice cream and caramel sauce (A,C,G)
- Baked Rice Pudding11,90Ā ā¬Baked rice pudding with apricot compote and sorbet (A,C,G)Baked rice pudding with apricot compote and sorbet (A,C,G)
- Tuna Tartare18,90Ā ā¬Tuna tartare with cucumber carpaccio, spring onion, mango, Piri Piri, sesame, and rice paper (D,F,M,N)Tuna tartare with cucumber carpaccio, spring onion, mango, Piri Piri, sesame, and rice paper (D,F,M,N)
