Recommendations from the ChefRecommendations from the Chef
- Vitello Tonnato con Capperi17,50 €thinly sliced saddle of veal with tuna sauce and capersthinly sliced saddle of veal with tuna sauce and capers
- Marinated avocado salad with prawns23,00 €marinated avocado salad with prawnsmarinated avocado salad with prawns
- Homemade Ravioli Filled with Mushrooms24,00 €homemade ravioli filled with porcini mushrooms in cream sauce, garnished with arugula and parmesanhomemade ravioli filled with porcini mushrooms in cream sauce, garnished with arugula and parmesan
- Francesco's Fish Spaghetti25,00 €with seafood, tomato sauce, and fresh basilwith seafood, tomato sauce, and fresh basil
- Herb Risotto with Porcini and Parmesan25,00 €with grilled porcini mushrooms and aged Parmesanwith grilled porcini mushrooms and aged Parmesan
- Tortellini with Prosciutto and Cream18,50 €Tortellini filled with prosciutto, cream sauce, and Grana PadanoTortellini filled with prosciutto, cream sauce, and Grana Padano
- Whole Sole with Caper Butter and Mashed Potatoes38,00 €Whole Sole with Capers Butter and Mashed PotatoesWhole Sole with Capers Butter and Mashed Potatoes
- Classic Tiramisu of the House8,00 €homemade Tiramisuhomemade Tiramisu
- Truffle with white chocolate cream8,00 €Chocolate nougat ice cream with truffle on white chocolate creamChocolate nougat ice cream with truffle on white chocolate cream
- Insalata di Polpo Marinato con Patate e Olive Nere19,00 €marinated octopus salad with potatoes and black olivesmarinated octopus salad with potatoes and black olives
- Ravioli Fatti a Casa Ripieni di Salmone in Salsa di Aneto22,00 €homemade ravioli filled with salmon, served with dill top saucehomemade ravioli filled with salmon, served with dill top sauce
- Rana Pescatrice alla Griglia con Salsa di Melograno Prosecco e Puré di Patateage restriction 18 plus18+33,00 €grilled monkfish with prosecco pomegranate sauce and mashed potatoesgrilled monkfish with prosecco pomegranate sauce and mashed potatoes12% vol
- Fettine di Filetto di Manzo su Risotto ai Funghi Porcini32,00 €beef fillet slices with risotto and porcini mushroomsbeef fillet slices with risotto and porcini mushrooms
- Tagliatelle con Capesante, Pomodorini in Salsa di Limone all'Olio d'Oliva28,00 €Ttagliatelle with scallops, cherry tomatoes and olive oil lemon sauceTtagliatelle with scallops, cherry tomatoes and olive oil lemon sauce
- Panna Cotta di Castagne con Salsa ai Frutti di Bosco Maroni7,00 €panna cotta with wild berry saucepanna cotta with wild berry sauce
