Vegan DishesVegan Dishes
All dishes are served on Ethiopian flatbread made of teff flour, wheat flour and millet flour.All dishes are served on Ethiopian flatbread made of teff flour, wheat flour and millet flour.
- Atikilt Beyaynetuwith red lentils, chickpeas, white cabbage, potatoes, carrots, spinach, red beans, onions, garlic, ginger and Ethiopian spices on injerawith red lentils, chickpeas, white cabbage, potatoes, carrots, spinach, red beans, onions, garlic, ginger and Ethiopian spices on injera15,60 €
- Misir Wotwith red lentils, onions, garlic, ginger and Ethiopian chili powder with spices on injera, served with potatoes and white cabbagewith red lentils, onions, garlic, ginger and Ethiopian chili powder with spices on injera, served with potatoes and white cabbage13,50 €
- Kik Wotwith chickpeas, onions, curcuma, garlic and ginger on injera, served with potatoes and white cabbagewith chickpeas, onions, curcuma, garlic and ginger on injera, served with potatoes and white cabbage13,50 €
- Shiro Wotwith pea flour, onions, garlic and Ethiopian chili with spices on injera, served with potatoes and white cabbagewith pea flour, onions, garlic and Ethiopian chili with spices on injera, served with potatoes and white cabbage13,90 €