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Viet Soup Restaurant

Chef's Choice

  • Pho Bo
    17,50 €
    rice noodle soup with beef
  • Avocado Summer Rolls (2 pieces)
    7,50 €
    rice paper filled with rice noodles, green salad, coriander, mint, carrots, dry onion, peanuts
  • Tempura Shrimps (10 pieces)
    14,30 €
    white tiger prawns from Vietnam in crispy batter, with sweet chilli sauce
  • Salmon
    19,50 €
    Salmon fillet with vegetables and hoisin sauce (2 pieces, approx. 320 g)
  • Che Bot Ban
    4,90 €
    Che Bot Ban - a traditional Vietnamese dessert with tapioca pearls and a tender sweet core, enveloped in creamy coconut milk.
  • Braised Salmon
    18,50 €
    Tender salmon, slowly braised in an aromatic blend of fish sauce, caramelized sugar, and fragrant spices. Full-bodied, slightly sweet, and savory – a harmonious taste experience of Vietnamese cuisine. (Served with rice)
  • Tofu kho - Braised Tofu
    17,50 €
    Tofu slowly braised in an aromatic mixture of soy sauce, caramelized sugar, and fragrant spices. Rich, slightly sweet, and savory – a harmonious, vegan-friendly taste experience of Vietnamese cuisine. (Served with rice)
  • Tarokugeln
    4,90 €
    Fried Tarokugeln in the Vietnamese style with sweet mung bean filling – crispy on the outside, soft on the inside. (3 pieces)
    Vegan

Business details

Viet Soup Restaurant
Märzstrasse 108
1150 Wien
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