Main CoursesMain Courses
- Lentils with Bread DumplingsVegetarian. Alternatively with bacon. Hearty and spicy lentils with fluffy serviettenknödel from top chef Thomas Scherhaufer.Vegetarian. Alternatively with bacon. Hearty and spicy lentils with fluffy serviettenknödel from top chef Thomas Scherhaufer.14,50 €
- Mini Crispy Bacon Dumplings with Cabbage5 pieces, Savory dumplings with cracklings & spicy bacon sauerkraut from top chef Thomas Scherhaufer5 pieces, Savory dumplings with cracklings & spicy bacon sauerkraut from top chef Thomas Scherhaufer17,50 €
- Blood Sausage HashRustic gröstl with blood sausage, potatoes & onions from top chef Thomas ScherhauferRustic gröstl with blood sausage, potatoes & onions from top chef Thomas Scherhaufer14,50 €
- Half Roasted ChickenCrispy boneless roasted chicken, golden brown & traditionally prepared by top chef Thomas Scherhaufer. Skinless.Crispy boneless roasted chicken, golden brown & traditionally prepared by top chef Thomas Scherhaufer. Skinless.14,50 €
- Schnitzel from Tullnerfellner PorkGolden-brown schnitzel from the regional Tullnerfeld pig, classically breaded by top chef Thomas Scherhaufer.Golden-brown schnitzel from the regional Tullnerfeld pig, classically breaded by top chef Thomas Scherhaufer.14,50 €
- Cordon Bleu from Tullnerfellner PigStuffed with ham & cheese. Prepared by top chef Thomas Scherhaufer.Stuffed with ham & cheese. Prepared by top chef Thomas Scherhaufer.14,50 €
- Breaded Porcini Mushroomswith homemade Tartar saucewith homemade Tartar sauce22,50 €