Heurigenrestaurant Wittmann

with mustard, horseradish, bread and pickled vegetables

with fried potatoes

from organic pasture-fed beef, served with roast potatoes, bread horseradish, apple horseradish and spinach

Sour turnips are autumn turnips that have been preserved by lactic acid fermentation in a similar way to sauerkraut and sour beans. They belong to the group of sour vegetables. Today, they are only widespread in Alsace, in some regions of southern Germany, Austria, South Tyrol, Switzerland and Croatia.

with ham, pork roast, caraway roast, egg, pickles, chilli peppers pickled in oil, horseradish, cheese and many more with farmhouse bread

Heurigen platter with cold specialties:

• Sausage

• Meat

• Ham

• Cheese spread and much more

• Bread

Heurigen platter with cold specialties:

• Sausage

• Meat

• Ham

• Cheese spread and much more

• Bread

served with red cabbage and potato dumplings

with red cabbage and potato dumpling

with napkin dumpling

with tartare sauce

with green salad

with dumpling and coleslaw

with rice and mixed salad (vegan)

with rice and mixed salad (vegan)

metal knife and fork

non-alcoholic drink of the week for one euro

Baked pork liver with tartar sauce

A-M-A seal of quality product with roasted potatoes

with dumplings