Recommendations from the ChefRecommendations from the Chef
- Vitello Tonnato con Capperithinly sliced saddle of veal with tuna sauce and capersthinly sliced saddle of veal with tuna sauce and capers17,50 €
- Marinated avocado salad with prawnsMarinated Avocado Salad with ShrimpsMarinated Avocado Salad with Shrimps23,00 €
- Homemade Ravioli Filled with Mushroomshomemade ravioli filled with porcini mushrooms in cream sauce, garnished with rocket and Parmesanhomemade ravioli filled with porcini mushrooms in cream sauce, garnished with rocket and Parmesan24,00 €
- Fish Spaghetti Francescowith seafood, tomato sauce, and fresh basilwith seafood, tomato sauce, and fresh basil25,00 €
- Herb Risotto with Porcini Mushrooms and Parmesanwith grilled porcini mushrooms and aged Parmesanwith grilled porcini mushrooms and aged Parmesan25,00 €
- Tortellini with Prosciutto and CreamTortellini filled with Prosciutto, cream sauce, and Grana PadanoTortellini filled with Prosciutto, cream sauce, and Grana Padano18,50 €
- Whole Sole with Butter, Capers, and Mashed PotatoesWhole sole with caper butter and potato puréeWhole sole with caper butter and potato purée38,00 €
- Classic Tiramisu of the Househomemade Tiramisuhomemade Tiramisu8,00 €
- Truffle with white chocolate creamChocolate nougat ice cream with truffle on white chocolate creamChocolate nougat ice cream with truffle on white chocolate cream8,00 €
- Insalata di Polpo Marinato con Patate e Olive Neremarinated octopus salad with potatoes and black olivesmarinated octopus salad with potatoes and black olives19,00 €
- Ravioli Fatti a Casa Ripieni di Salmone in Salsa di Anetohomemade ravioli filled with salmon, served with dill top saucehomemade ravioli filled with salmon, served with dill top sauce22,00 €
- Rana Pescatrice alla Griglia con Salsa di Melograno Prosecco e Puré di Pataterestrizioni d’età: +1818+grilled monkfish with prosecco pomegranate sauce and mashed potatoesgrilled monkfish with prosecco pomegranate sauce and mashed potatoes33,00 €12% vol
- Fettine di Filetto di Manzo su Risotto ai Funghi Porcinibeef fillet slices with risotto and porcini mushroomsbeef fillet slices with risotto and porcini mushrooms32,00 €
- Tagliatelle con Capesante, Pomodorini in Salsa di Limone all'Olio d'OlivaTtagliatelle with scallops, cherry tomatoes and olive oil lemon sauceTtagliatelle with scallops, cherry tomatoes and olive oil lemon sauce28,00 €
- Panna Cotta di Castagne con Salsa ai Frutti di Bosco Maronipanna cotta with wild berry saucepanna cotta with wild berry sauce7,00 €