Pizza in Teglia - approximately 30cm x 40cmPizza in Teglia - approximately 30cm x 40cm
A large, crispy pizza – equivalent to about 3 classic pizzas. Perfect for sharing or for anyone with a real appetite. With plenty of space for our various toppings and the typical taste of our Italian pizza.A large, crispy pizza – equivalent to about 3 classic pizzas. Perfect for sharing or for anyone with a real appetite. With plenty of space for our various toppings and the typical taste of our Italian pizza.
- Aubergine - 100% Vegan19,90 €Our aubergine ragù with our tomatoes from Apulia, sautéed with a bit of garlic in our extra virgin olive oil from our own farm in Apulia, and of course with fine aubergines. Authentic, homemade, and full of Mediterranean flavor and oregano.Our aubergine ragù with our tomatoes from Apulia, sautéed with a bit of garlic in our extra virgin olive oil from our own farm in Apulia, and of course with fine aubergines. Authentic, homemade, and full of Mediterranean flavor and oregano.Kuchnia wegańska
- Mariateresa - 100% Vegetarian19,90 €Ragù made from 3 different varieties of tomatoes from Apulia, oregano, Fior-di-Latte mozzarella, fresh basil after baking, and a dash of our own extra virgin olive oil.Ragù made from 3 different varieties of tomatoes from Apulia, oregano, Fior-di-Latte mozzarella, fresh basil after baking, and a dash of our own extra virgin olive oil.Kuchnia wegetariańska
- Sauris22,90 €Our homemade Arrabbiata ragout, spicy Salame piccante from Sauris, oregano added after baking, and as always, a splash of our extra virgin olive oil.Our homemade Arrabbiata ragout, spicy Salame piccante from Sauris, oregano added after baking, and as always, a splash of our extra virgin olive oil.
- Tuna22,90 €Our tuna ragù with capers and olives, naturally prepared with tomatoes from Apulia, accompanied by Fior di Latte mozzarella and oregano after baking.Our tuna ragù with capers and olives, naturally prepared with tomatoes from Apulia, accompanied by Fior di Latte mozzarella and oregano after baking.
